Its plain and simple. This is my favorite thing to eat in the morning when I have time to make a “big breakfast”. The fluffy bread soaks up all of the pesto and yolk to create this delicious sauce you want to eat for every meal.
Here’s what you need:
- Bread – My favorite is Zomick’s Egg challah rolls
- Pesto- homemade is best. I have a recipe a few posts back. You can search it under “Classic Pesto”
- Cheese- My go to is freshly sliced American from the deli. No kraft singles here please
- Red chili flakes/ Salt and Pepper
- Fried egg
Assemble by spreading the sides of bread with pesto and avocado. Put the cheese down under the egg so the heat melts it. Garnish with chili flakes, salt and pepper to taste. Yum!